Showing posts with label Tyler Florence. Show all posts
Showing posts with label Tyler Florence. Show all posts

Wednesday, 22 February 2012

Mac 'N Cheese




Again, I'm guilty for watching too many Tyler's Ultimate and decided to try his Mac 'N Cheese With Bacon. This recipe is highly recommended and it tastes so damn heavenly, perfect for those cheesy cravings!!!!

But I made it with a twist. With the bacon mix, I added sausages!!! It was yummers and when it was ready to go into the oven, I used 2 types of cheese. I used Mozarella (grated) and those Chesdale Cheddar slices (Malaysian brand!)

So, it's jam packed with creamy, cheesy sauce, and I even topped it off with 2 types of cheese and the sausages!!! OMG!!!! I ate it with some traditional (simple) fried chicken and the cheesy texture blends with the crispy fried chicken!!!

Do give it a try! You wont regret it, I learnt my lesson from the last fiasco (Shrimp Scampi) and this recipe is halved since it's just me and mom!

Till the next dish!

~La Undomestic Goddess

Thursday, 16 February 2012

Shrimp Scampi with Linguine


When I made this, I followed the recipe that serves 4-6 people but I made only 1 portion, nevertheless, it was relatively OK, but the dressing that was meant for 4-6 servings of linguine drowned my 1 single serving and it was too sour (the lemon!) Will halve the recipe the next time...


For dinner tonight, I will be trying out Tyler Florence's Shrimp Scampi With Linguine. I hope that it turns out well.

Fingers and toes crossed.

~La Undomestic Goddess

Friday, 16 September 2011

Chocolate Tarte

My previous blog on Chocolate Mousse has been haunting me and taunting me. I haven't attempted in baking it since I blogged about it in August. I procrastinated until now. I figured out that it's now or never.

I turned the balance of the Pastry Shell into little mini bite sized cookies. I loved the pastry and it's just delicious.
I finally decided to use Tyler Florence's Chocolate Tart recipe instead of combining 2 different recipes.
The tart has a mousse like texture and I put it in the fridge before serving and it really makes a difference. It's delicious. I have to say so myself.

~La Undomestic Goddess