Saturday, 13 August 2011

Mushroom & Bacon Carbonara

Still refused to go out because "have to study" and decided to cook my comfort food really quick! Mushroom and Bacon Carbonara. Very delicious. Mother doesn't know that I can cook. No one does it like I do. mmmmm.... The lovely crisp bacon and sauteed mushroom in bacon oil!

Ingredients: (Makes 2 servings)

7 Slices of Smoked Streaky Pork Bacon
5 Medium Sized White Button Mushroom (Thinly sliced)
5 Medium Sized Swiss Brown Button Mushroom (Thinly sliced)
200g / Slightly half a packet of Spaghetti
1 Can Prego Alfredo/Carbonara Sauce

Instructions:

1) ALWAYS, ALWAYS Fry the bacon first. Then, remove and drain.
2) Add in the mushrooms and fry in the bacon oil.
3) Chop the bacon into slices and saute with the mushrooms until soft and everything is evenly coated.
4) Boil the spaghetti until cooked.
5) Heat the Alfredo/ Carbonara sauce and mix it with the spaghetti.
6) Serve with the mixture of mushroom and bacon on the top.

SERVE AND ENJOY!

*I don't like using S&P in my cooking unless absolutely necessary. The bacon has a lot of flavor especially a smoked streaky bacon and that's all you need.

~La Undomestic Goddess

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