Chocolate Tarte

My previous blog on Chocolate Mousse has been haunting me and taunting me. I haven't attempted in baking it since I blogged about it in August. I procrastinated until now. I figured out that it's now or never.

I turned the balance of the Pastry Shell into little mini bite sized cookies. I loved the pastry and it's just delicious.
I finally decided to use Tyler Florence's Chocolate Tart recipe instead of combining 2 different recipes.
The tart has a mousse like texture and I put it in the fridge before serving and it really makes a difference. It's delicious. I have to say so myself.

~La Undomestic Goddess